067 crab causa

Worth its salt: Peru

Peruvian cuisine is taking off but is yet to enter most British home kitchens. Kavita Favelle says that Gastón Acurio’s gastronomic exploration will change that. If our May Good Things Food & Drink...
June_Skill Class_Carlton Towers Yorkshire parkland

Cookery class review: Morocco

Written by KAVITA FAVELLE If ever there were an award for the most magnificent setting for a cookery school, The Carlton School of Food would surely be a shoe-in. The school is housed within Carlton...
Feature image (Primrose Hill)

10 summery locations to picnic in London

Although many London’s parks are just as beautiful during the rest of the year, it is during summer that even the laziest people begin to toy with the idea of a nice picnic on the lawn. Here is a list of...
067 crab causa

Potatoes stuffed with crab – Causa de cangrejo

To read the recipe, pick up a copy of the June edition of Good Things magazine. To download a digital copy click here or buy in store at select Waitrose and Tesco stores, WHSmith High Street, WHSmith...
1

A cut above the rest

Written by SAFRINA NISHAD The Victorinox Swiss Army knife is a classic for good reason – but can the brand’s kitchen counterparts make the cut? Safrina Nishad finds out. My old man always had a trusty...
AEG ProCombi Plus Oven BS836680KM 2

Maximum taste, minimum gadgetry

When Safrina Nishad realised she was being forced out of her kitchen by a growing collection of gadgets, she knew she had to streamline her cooking somehow. Every weekend, I set some time aside to take up big...
IMG_1856

Crossing boundaries

Written by SAFRINA NISHAD It’s no secret that the sure-fire way to a reputed culinary career depends largely on a culinary education. Gone are the days when basic cooking skills with no former...
André Simon Food & Drink Book Awards  food judge cookery writer Annie Bell with drink judge Man Booker winner Julian Barnes

Andre Simon food & drink book awards

Julian Barnes and Annie Bell have finally announced the winners of this year’s André Simon Food & Drink Book Awards, showcasing the best of contemporary food and drink writing. Writer and...