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Feasting With All The Saints

FEASTING WITH ALL THE SAINTS This spring, the Six Nations Rugby Championship got Britain in the mood for a celebration of our national saints. Zoe Perrett explores how to put a deliciously modern twist on...
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Dune Eco Hotels

THE ETHICAL TRAVELLER   Eco hotels are becoming more and more commonplace in the luxury travel market. Richard Piper takes a look at the Dune Eco Hotel in Puducherry to uncover what sets them apart from...

The Food Book

The Food Book "The Food Book" is Lonely Planet’s deliciously definitive guide to multicultural cuisine the world over. Zoe Perrett prepares to expand her knowledge and her culinary horizons. Yes, there’s...

The World's Best Spicy Food

 The World's Best Spicy Food "The World’s Best Spicy Food" is a curated collection of authentic dishes from around the globe, brought together by Lonely Planet’s team of intrepid culinary explorers. Zoe...
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Shine A Light

Shine a light  Written by Meena Ganesh A place of astonishing beauty, rich cultural heritage and growing economic power; India is a nation on the rise. And yet masses continue to endure abject poverty –...
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Kyoto – City Of Temples

Kyoto - City Of Temples  Written by Kavita Favelle   How to bring a little Kyoto spirituality home from your travels With a staggering two thousand Buddhist temples and Shinto shrines, City of...
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Diwali Night Lights

Diwali Night Lights Written By Meena Ganesh     Diwali, or the festival of lights, is one of the world’s most beautiful religious celebrations. Observed in nearly half a million homes in the UK...
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Delights of Mauritius

Delights of Mauritius   written by MEENA GANESH   Escape to the home of a rich tapestry of heritage, nature and world-class cuisine with our view of the best of Mauritius hidden...
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New Year Reflections

New Year Reflections    written by MEENA GANESH, KAVITA FAVELLE, STEPHANIE WHITELEY, COURTNEY MAGGS-JONES New Year’s Eve on December 31st is an annual event observed simultaneously by the majority of...
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Taste tour of India

Taste tour of India   written by MEENA GANESH   While we’ve grown accustomed to the standard dinner menu of a British curry house, many foodies will know that it is often a far cry from the...