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Meet The Guest Chef: Michael Caines

In our latest issue, the chef tells Zoë Perrett how he’s indulging his passions for fine wine and local produce at Lympstone Manor’s exciting new restaurant. Following a 21-year stint at Gidleigh Park,...
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Wild Garlic Recipes

Identifiable by its strong garlic-like aroma and long, stringy green leaves, wild garlic can be found in dense woodland as it prefers damp, shaded areas - and makes the perfect foraged vegetable. Available...
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Anjum Anand’s Crispy Fried Spiced Mussels

Few people think of Indian food when they think of mussels, but they are loved on the west coast and take spices and strong flavours really well. They are cooked in curries, stir-fried in dry masala,...
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Kerstin Rodgers’ Wild Mushroom Forest Pie

Try this vegan wild mushroom forest pie for a mighty meat-free meal. Ingredients For the pastry: 500g plain flour 1 teaspoon sea salt 150ml olive oil, semi-frozen, (see recipe introduction) 60-80ml...
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Pancake Recipes

Celebrate Shrove Tuesday (28th February) by serving up a plate piled high with delicious pancakes. From traditional decadent delights to gluten-free creations, we've found the best recipes to enjoy from a few...
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Lily Simpson’s King Prawn, Kohlrabi & Pear Salad

Kolrabi has leapt into the limelight over the last few years. A member of the cabbage family, it is a funny-looking vegetable, resembling an alien’s head with leafy antennae. Don’t let this put you off...
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Mouth-watering Mince Pies

One of the most recognisable symbols of the festive season, the mince pie manages to hold almost the very essence of Christmas within its crust. We've found four of our favourite recipes to try - prepare for a...