vegan-christmas-pudding

Pana Barbounis’ Vegan Christmas Pudding

Raw sweetness, spice and all things nice. Combine a vegan mince tart filling with cinnamon, ginger and nutmeg to create these dreamy puddings. Serve with ice cream or top with your favourite melted...
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Dominic Chapman’s Cheesy Bean Pie

Made as individual pies or as one large dish, this vegetarian pie recipe is full of flavour, texture and hearty ingredients. Ingredients For the baked beans: • 800g of haricot beans,...
swedish-potato-waffles

Milly Cookbook’s Swedish Potato Waffles

Channel your inner hygge with these simple potato waffles, decked with traditional creme fraiche, onion, roe and dill. If you don't have a waffle machine, simply turn the mix into patties and cook in a...
Tandoori Cauliflower LR

Anjum Anand’s Tandoori Cauliflower

The tandoor oven cooks some of the most flavourful dishes in India, but is often skewed towards meat eaters. One of the few concessions to the large vegetarian population is tandoori cauliflower. Try it for...
Swiss Chard And Artichoke Tart

Antonio Carluccio’s Swiss Chard and Artichoke Tart

This vegetarian tart combines fresh ricotta with artichoke hearts and Swiss chard for a dish bursting with flavour. Serves 6-8 people  Ingredients For the pastry: • 1kg shortcrust pastry • 1 medium...
Leek and potato soup

Searcys’ Leek & Potato Soup

Looking for a warming lunch? This leek and potato soup, complete with leek seaweed is ideal for something comforting and quick.  Makes 8 bowls  Ingredients • 3 medium leeks, trimmed and washed....
Romanesco Tartlets

Rosie Birkett’s Romanesco Cauliflower Tart

Ideal for a veggie-packed bite, this organic Romanesco cauliflower tart is full of creamy flavour and intriguing textures. Ingredients For the pastry: • 225g organic plain flour • 120g unsalted...