Spicy stuffed butternut squash credit villa.com

Spicy Stuffed Butternut Squash

A seasonal dish packed full of flavour, this spicy stuffed butternut squash is ideal for a cold wintery night. Serves 4 Ingredients: 2 butternut squash cut lengthways and deseeded 3 tbsp olive oil 1...
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Luke Tippling’s Curried Parsnip And Pear Soup

Perfect for a wintery day, mini onion bhajis are a great addition to this curried parsnip and pear soup from chef Luke Tippling. Ingredients:  For the soup: 2 large parsnips, peeled and cubed 1 pear,...
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Madeline Shaw’s Sweet Potato Soup

The perfect choice for a filling autumnal lunch, try making Madeline Shaw's delicious sweet potato soup with blackberry and basil sauce for a meal that's simply 'soup'erb. Ingredients 150g of...
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Anthea Cheng’s Vegan Cinnamon Doughnuts

These raw vegan cinnamon doughnuts from Anthea Cheng's Rainbow Nourishments blog are not only beautiful, they're utterly delicious. Made with a mixture of buckwheat, oats, desiccated coconut and dates,...
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Lucy Bee’s Eggs in Blankets With Coriander

Try Lucy Bee's take on the traditional ‘pigs in blankets’ for a deliciously healthy start to the day. These little muffins are surprisingly easy to make - making them ideal for a weekend or weekday...
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John Torrode’s Vegetarian Glamorgan Sausages

John’s search for a great vegetarian sausage recipe took him far and wide, from Australia and Asia to Ireland -with even Europe in between. He finally stumbled across these little beauties closer to home...