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Luke Tippling’s Curried Parsnip And Pear Soup

Perfect for a wintery day, mini onion bhajis are a great addition to this curried parsnip and pear soup from chef Luke Tippling. Ingredients:  For the soup: 2 large parsnips, peeled and cubed 1 pear,...
Riverford - Autumn Winter Cookbook (19th - 20th August 2015)

Riverford’s Organic Squash And Black Bean Chilli

This vegetarian meal makes the perfect hearty dish. To make Riverford's squash and black bean chilli, either stuff a whole squash with the chilli, or dice and roast the squash and add it to the chilli. The...
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Pippa Murray’s Bakewell Tart Waffle

Pippa Murray uses a tasty combination of cherry and almond in these waffles to create an irresistible breakfast. Inspired by the good ole’ classic English pud, the Bakewell tart, this warming waffle is...
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Anjum Anand’s Flame-Grilled Spiced Sweetcorn

Anjum Anand serves up a spice storm with this sumptuous flame-grilled spiced sweetcorn. "Corn on the cob was either boiled and served with butter at home, or grilled on the bustling streets of India until...
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Beetroot Falafels

Packed full of flavour, these beetroot falafels make an excellent meat-free lunch. Ingredients For the beetroot falafels: 250g pack sweet chilli cooked beetroot 400g can chickpeas 6 tbs any flour 1...
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Anthea Cheng’s Vegan Cinnamon Doughnuts

These raw vegan cinnamon doughnuts from Anthea Cheng's Rainbow Nourishments blog are not only beautiful, they're utterly delicious. Made with a mixture of buckwheat, oats, desiccated coconut and dates,...
Goats Cheese Tomato Tartlet - David Griffen

Goats’ Cheese And Roast Tomato Tartlet

Ideal for a taste of summer, this tartlet is full of Italian flavours which pair deliciously with the vibrant taste of Quicke's Goats' Milk Cheese. Take a bite, close your eyes and imagine you're relaxing...
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Ben Quinn’s Campfire Cheese Toastie

Some of the best food in life is the most simple - just humble ingredients brought together with love. Ben Quinn of Woodfired Canteen's recipe is all about just that; good honest ingredients, cooked simply...
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ScandiKitchen’s Simple Potato Salad

Simple and lovely, this potato salad tastes of summer and picnics – and can be paired with anything from salmon to meatballs. The best thing is that it takes only a few minutes to prepare after the...