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Dan Doherty’s Baby Beetroot Tarte Tatin

Try serving Dan Doherty's delicious baby beetroot tarte tatin with honey, thyme and cheddar pastry for a vibrant dinner party main. Serves 4 Ingredients 300g puff pastry 60g grated strong cheddar...
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Anthea Cheng’s Vegan Cinnamon Doughnuts

These raw vegan cinnamon doughnuts from Anthea Cheng's Rainbow Nourishments blog are not only beautiful, they're utterly delicious. Made with a mixture of buckwheat, oats, desiccated coconut and dates,...
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Pippa Murray’s Bakewell Tart Waffle

Pippa Murray uses a tasty combination of cherry and almond in these waffles to create an irresistible breakfast. Inspired by the good ole’ classic English pud, the Bakewell tart, it's perfect for a...
Spicy stuffed butternut squash credit villa.com

Spicy Stuffed Butternut Squash

A seasonal dish packed full of flavour, this spicy stuffed butternut squash is ideal for a cold wintery night. Serves 4 Ingredients: 2 butternut squash cut lengthways and deseeded 3 tbsp olive oil 1...
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Luke Tippling’s Curried Parsnip And Pear Soup

Perfect for a wintery day, mini onion bhajis are a great addition to this curried parsnip and pear soup from chef Luke Tippling. Ingredients:  For the soup: 2 large parsnips, peeled and cubed 1 pear,...
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Madeline Shaw’s Sweet Potato Soup

The perfect choice for a filling autumnal lunch, try making Madeline Shaw's delicious sweet potato soup with blackberry and basil sauce for a meal that's simply 'soup'erb. Ingredients 150g of...
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Lucy Bee’s Eggs in Blankets With Coriander

Try Lucy Bee's take on the traditional ‘pigs in blankets’ for a deliciously healthy start to the day. These little muffins are surprisingly easy to make - making them ideal for a weekend or weekday...
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John Torrode’s Vegetarian Glamorgan Sausages

John’s search for a great vegetarian sausage recipe took him far and wide, from Australia and Asia to Ireland -with even Europe in between. He finally stumbled across these little beauties closer to home...