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Galvin Brothers’ Penne Rigate

This beautiful vegetarian penne rigate pasta recipe from the Galvin brothers is served with morels, broad beans and ricotta for a simple dish that uses quality ingredients to pack a flavour...
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Louise Robinson’s Tomato Tarte Tatin

This beautiful piccolo tomato tarte tatin recipe is packed with flavour from sweet cherry tomatoes and good-quality aged balsamic vinegar. Ingredients 470g of Piccolo tomatoes 1 bunch of thyme, small,...
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Avocado, Tahini & Chickpea Toast

A good ripe avocado is as rich and voluptuous as a thick smearing of butter but a lot better for you. Here, that creamy texture is tweaked with cumin and tahini and imbued with a magical crunch by the cheeky...
Coronation Cauliflower

Alex Head’s Coronation Cauliflower

Alex Head, founder of Social Pantry has created a scrumptious coronation cauliflower dish that’s packed full of spice and zest. Ingredients 1 medium sized cauliflower 1 tsp curry powder 1 tsp ground...
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Simon Hulstone’s Rose And Almond Tansy Pudding

Tansy is a wild herb and a somewhat forgotten ingredient. Simon Hulstone has had great success with this floral recipe in competitions – so much so that he decided to name his first daughter...
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Pascal Aussignac’s Primavera Tulips

This pretty tulip recipe from Pascal Aussignac is an unusual vegetarian spring or summer starter, making spectacular use of fresh seasonal ingredients. Make sure to purchase organic tulips which have not...
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Mark Jordan’s Asparagus Spears With Truffle

Mark Jordan's delicious asparagus recipe is an exceptionally versatile dish - and is ideal for both breakfast or even a light lunch. The recipe combines fresh asparagus spears with truffle, poached...