img10464.1426x713

Simon Hulstone’s Rose And Almond Tansy Pudding

Tansy is a wild herb and a somewhat forgotten ingredient. Simon Hulstone has had great success with this floral recipe in competitions – so much so that he decided to name his first daughter...
img10615.1426x713-2

Pascal Aussignac’s Primavera Tulips

This pretty tulip recipe from Pascal Aussignac is an unusual vegetarian spring or summer starter, making spectacular use of fresh seasonal ingredients. Make sure to purchase organic tulips which have not...
img26710.1426x713

Mark Jordan’s Asparagus Spears With Truffle

Mark Jordan's delicious asparagus recipe is an exceptionally versatile dish - and is ideal for both breakfast or even a light lunch. The recipe combines fresh asparagus spears with truffle, poached...
95da1dadbd22f5e77118faff7a1761b7

Antonio Carluccio’s Dandelion Pie

Antonio Carluccio's dandelion pie is packed full of rich, herby flavour. Ingredients For the crust: 300g italian ‘00’ flour 200g lard or unsalted butter, cut into small cubes, at room temperature,...
Valentine's baby beetroot tarte tatin 1

Dan Doherty’s Baby Beetroot Tarte Tatin

Try serving Dan Doherty's delicious baby beetroot tarte tatin with honey, thyme and cheddar pastry for a vibrant dinner party main. Serves 4 Ingredients 300g puff pastry 60g grated strong cheddar...
Vegan.Doughnuts

Anthea Cheng’s Vegan Cinnamon Doughnuts

These raw vegan cinnamon doughnuts from Anthea Cheng's Rainbow Nourishments blog are not only beautiful, they're utterly delicious. Made with a mixture of buckwheat, oats, desiccated coconut and dates,...
BakewellTartWaffles_1

Pippa Murray’s Bakewell Tart Waffle

Pippa Murray uses a tasty combination of cherry and almond in these waffles to create an irresistible breakfast. Inspired by the good ole’ classic English pud, the Bakewell tart, it's perfect for a...
Spicy stuffed butternut squash credit villa.com

Spicy Stuffed Butternut Squash

A seasonal dish packed full of flavour, this spicy stuffed butternut squash is ideal for a cold wintery night. Serves 4 Ingredients: 2 butternut squash cut lengthways and deseeded 3 tbsp olive oil 1...