Coronation Cauliflower

Alex Head’s Coronation Cauliflower

Alex Head, founder of Social Pantry has created a scrumptious coronation cauliflower dish that’s packed full of spice and zest. Ingredients 1 medium sized cauliflower 1 tsp curry powder 1 tsp ground...
Salade d’aubergine

Raymond Blanc’s Salade D’aubergine

Raymond Blanc shares the secrets to his salade d’aubergine... "Surprisingly, perhaps, given their tropical origin, aubergines grow well in Britain. At Le Manoir we always trial at least ten...
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Monica Shaw’s Cauliflower ‘Rice’ Biryani

Cauliflower takes the place of the usual rice in Monica's vegetarian biryani recipe, for a lighter, vegetable-centric spin on the traditional Indian biryani dish Biryani is the perfect...
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tibits’ Beetroot & Fennel Crumble

If you're hosting any vegetarians around the table this Christmas, this veggie-packed crumble is a perfect impresser. PLUS: Try this dish on tibits' new winter menu.  Ingredients • 3 fennel (about...
vegan-christmas-pudding

Pana Barbounis’ Vegan Christmas Pudding

Raw sweetness, spice and all things nice. Combine a vegan mince tart filling with cinnamon, ginger and nutmeg to create these dreamy puddings. Serve with ice cream or top with your favourite melted...
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Dominic Chapman’s Cheesy Bean Pie

Made as individual pies or as one large dish, this vegetarian pie recipe is full of flavour, texture and hearty ingredients. Ingredients For the baked beans: • 800g of haricot beans,...