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Superberry Kale And Roasted Garlic Bruschetta

These superfood ingredients may not seem like an obvious mix to serve with toast but the slight bitterness of the kale and earthy flavour of the roasted garlic works really well with the natural sweetness of...
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The Mindful Chef’s Mexican Veggie Breakfast

Follow this recipe for a nourishing, super-tasty and well-balanced vegetarian breakfast, full of good fats, iron and protein. Smoky fibre-rich black beans are spiced with paprika and chilli flakes to fire up...
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Rosie Birkett’s Romanesco Cauliflower Tart

Ideal for a veggie-packed bite, this organic Romanesco cauliflower tart is full of creamy flavour and intriguing textures. Ingredients For the pastry: • 225g organic plain flour • 120g unsalted...
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Selin Kiazim’s Cyprus Potato Salad

Selin Kiazim shares her recipe for a refreshing Cyprus potato salad with romaine lettuce, herbs, spring onions, lemon & olive oil "Cyprus potatoes are some of the best in the world due to the...
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34 Mayfair’s Shaved Courgette Salad

Ideal for a light yet flavoursome dish, this shaved courgettes, peas and mint with lemon dressing recipe from 34 Mayfair's Head Chef Harvey Ayliffe makes for a sumptuous summer bite. Serves...
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Galvin Brothers’ Penne Rigate

This beautiful vegetarian penne rigate pasta recipe from the Galvin brothers is served with morels, broad beans and ricotta for a simple dish that uses quality ingredients to pack a flavour...