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Andy Waters’ Vegetarian Wellington

This lavish vegetarian Wellington recipe from Andy Waters would make a fantastic centrepiece for Christmas Day. The puff pastry parcel is bursting with sweet potatoes, mushrooms, kale and spinach, plus...
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Milly Cookbook’s Swedish Potato Waffles

Channel your inner hygge with these simple potato waffles, decked with traditional creme fraiche, onion, roe and dill. If you don't have a waffle machine, simply turn the mix into patties and cook in a...
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Anjum Anand’s Tandoori Cauliflower

The tandoor oven cooks some of the most flavourful dishes in India, but is often skewed towards meat eaters. One of the few concessions to the large vegetarian population is tandoori cauliflower. Try it for...
Swiss Chard And Artichoke Tart

Antonio Carluccio’s Swiss Chard and Artichoke Tart

This vegetarian tart combines fresh ricotta with artichoke hearts and Swiss chard for a dish bursting with flavour. Serves 6-8 people  Ingredients For the pastry: • 1kg shortcrust pastry • 1 medium...
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Rosie Birkett’s Romanesco Cauliflower Tart

Ideal for a veggie-packed bite, this organic Romanesco cauliflower tart is full of creamy flavour and intriguing textures. Ingredients For the pastry: • 225g organic plain flour • 120g unsalted...
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Madeline Shaw’s Sweet Potato Soup

The perfect choice for a filling autumnal lunch, try making Madeline Shaw's delicious sweet potato soup with blackberry and basil sauce for a meal that's simply 'soup'erb. Ingredients 150g of...