HomeRecipesJack Daniel’s D150 Anniversary Champagne Sazerac 2016 marks a milestone year for Jack Daniel’s as they celebrate 150 years since the opening of its distillery in Lynchburg, Tennessee. To commemorate the occasion master distiller Jeff Arnett has created a limited edition whiskey that’s perfect for moments of indulgence. The 100 proof whiskey has sweet complexities of butterscotch and toffee upon first taste, followed by a luxurious, full, smooth and lingering finish with warm flavours of toasted oak. Celebrate this momentous year for the distillery with this D150 Champagne Sazerac. Enjoy at the Harvey Nichols bars in London Knightsbridge, Manchester and Leeds or re-create it at home by following this simple recipe. Style: Full & Flavoursome Glass: Rocks/ Old Fashioned Garnish: Lemon twist Ingredients: 50ml D150 Anniversary 15ml Champagne syrup 1 dash of Peychaud’s bitters 1 dash of Angsotura bitters Absinthe rinse Method 1 Add the absinthe to a crushed ice filled glass and set to one side 2 Add all other ingredients to a mixing glass and stir 3 Discard crushed ice and absinthe from first glass & strain in stirred cocktail 4 Garnish with lemon twist and serve on a coaster Jack Daniel’s 150th Anniversary Tennessee Whiskey will be available exclusively in-store and online at Harvey Nichols from August, priced at £150.