This healthy banana bread combines raw cacao powder with coconut sugar and ripe banana to create a creamy, chocolatey treat.
• 180g ripe banana
• 3 tbsp raw cacao powder
• 2 tbsp coconut oil
• 60g coconut sugar
• 2 whole eggs
• 114 g ground almonds
• 70g oat flour
• Handful of dried Jujube Fruits- roughly chopped 1/2 tsp bicarb
• 1 tsp baking powder
• Pinch of salt
• Dash of cinnamon
• Dark chocolate chips- optional
1 Preheat your oven to 180c and line a loaf tin with grease proof paper.
In a food processor, combine the coconut sugar, banana and coconut oil and cream these together.
2 Crack in both of the eggs and mix again.
3 Next, add in all of your dry ingredients (apart from the Jujube) and blend until everything is well combined and you’re left with a reasonably smooth batter.
4 Stir through the chopped Jujube Fruits and chocolate chips if using and pour the cake mix into the lined tin.
5 Bake this in the oven for around 35 minutes- or until a skewer comes out clean when pierced. Then transfer onto a wire wrack and allow to cool.
Recipe courtesy of Abakus Foods.