South Sands Hotel Hosts Salcombe Crab Feast


Join South Sands Hotel on Thursday 1st of March for a celebration of arguably the town’s best local meat – the Salcombe Crab

Seaside views and sumptuous Salcombe crab – this upcoming event is a foodie must-bite. At the ‘Cracking Salcombe’ evening in Devon, you’ll enjoy a menu of carefully curated crab dishes created by executive chef Allister Bishop and his team, paired with the finest local wine sourced by Bibendum.


Set to be a relaxed, informal evening in South Sands’ beachside restaurant, with no set tables, guests are encouraged to mingle and meet other crab lovers.Hosted by South Sands and FAVIS of Salcombe, the area’s finest fishermen, guests will receive a welcome ‘Cracking Salcombe’ – a Salcombe Gin cocktail with crab taster on arrival. FAVIS of Salcombe Crab will then perform an informative crab cracking demo, where guests will be encouraged to ask questions and get involved!


What’s more, crab canapés, ‘manapés’ and bowl food will be served through the evening with matching drinks, all created and prepared by Allister Bishop and his culinary team.

Make it happen
When: Thursday 1 March, 6pm.
Where: South Sands Hotel, Bolt Head, Salcombe TQ8 8LL. The South Sands Restaurant shuttle service will be providing a complimentary pick up and drop off back to Salcombe, Marlborough and Kingsbridge, which must be booked in advance.
Cost: £45 per person. Call the hotel on 01548 845900 to book.

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