D&D London Hosts A Night Of Enchantment

On Thursday 15th December, the D&D London restaurant group is set to celebrate its Fairytales in the City Christmas campaign with A Night of Enchantment – an exclusive five-course Champagne dinner hosted at a top secret central London location.

Created by the restaurant group’s catering company, Alexander & Björck, in partnership with Champagne Laurent-Perrier, the festive banquet will feature one course each from five of D&D’s talented top chefs.

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Image shows chef Francesco Mazzei

The evening will begin with a festive salad from Sartoria’s Francesco Mazzei, followed by a classic steak tartare from the group’s collection of chophouses. The main course will offer a sneak preview of Aster, the next restaurant opening from D&D coming to Victoria in early 2017. Executive Chef, Helena Puolakka, will serve up a Nordic-inspired dish of Arctic char, alder wood smoked buckwheat and caramelised salsify with a lemon thyme crème fraiche sauce.

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Image shows Executive Chef Helena Puolakka

Finally, to round off the feast, Coq d’Argent’s Damien Rigollet will treat guests to a wickedly delicious storybook-inspired Red Apple Parfait dessert.

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Hosted within a secret stunning event space (that’s set to be decorated with a winter woodland theme for an extra fairytale feel) the mystery London location will be announced just days before the event takes place. Keep a lookout on social media and D&D communications for the big reveal.

Date: Thursday 15 December
Tickets: Priced at £100 per person, including five-courses, each paired with a matching Champagne Laurent-Perrier.
Bookings: To reserve your spot for A Night of Enchantment, click here.

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