HomeOut & AboutEight Enticing Reasons To Purchase Our Summer Issue Our gorgeous summer issue is on sale this week! Foodies and globetrotters – you’re in for a treat. From an interview with our Guest Chef, Simon Rogan, to the hottest destinations, delicious chefs’ recipes, cool competitions and latest dining trends – we’ve got all the inspiration and information needed for a summer bursting with gourmet food and luxury travel. Just in case you needed any more persuading to order your copy, here are eight more incentives waiting inside our latest issue.. 1 Meet our guest chef: Simon Rogan With menus driven by foraged ingredients, sustainability and seasonality, this chef’s cooking is as ethical as it is delectable. 2 Discover the best bottles for BBQs Treat your guests to some interesting new wines this summer, hand-picked by our favourite sommelier, Harry Crowther. 3 Escape to our hotel of the month Talk of the town this month is the opening of The Ned, the super-stylish new hotel from the creative brains at the Soho House Group. 4 Veg out American chef Jeremy Fox never met a vegetable he couldn’t turn into something sumptuous. Take his lead with his delicious recipes and you’ll never fall short of your five a day. 5 Find spectacular staycations Why go abroad when you can find stylish hotels, great food and stunning scenery right on the doorstep. We pick a few of our favourite boltholes. 6 Join us for foraging with Scott Goss We went foraging with chef and expert forager Scott Goss to learn more about nature’s larder… 7 Sink your teeth into outdoor dining delights Selin Kiazim is renowned for the modern Turkish-Cypriot food she makes in her restaurant Oklava. Think kebabs and steak sandwiches like you’ve never tasted before… 8 Try a slice of New York The NYC dining scene has never been so diverse or so exciting. From hip hotel restaurants to buzzing Village hotspots, it’s time to take a bite out of the Big Apple. Hungry for more? Click here to order.