For one night only, rising star, Chef Elliot Hill will be putting on a spectacular five-course menu at the award-winning The Frog E1 in Shoreditch.
Elliot’s food is truly original, and has received huge praise in the media during his time as Executive Chef at The Park Tavern SW18. Now, he’s bringing his culinary creativity to the streets of Shoreditch to showcase a never before seen menu.
On the 23rd October, diners will be immersed in an the culinary ethos of Elliot Hill. Think seasonal, artful and utterly experimental.
Feast upon dishes such as ‘Buttermilk Fried Chicken Liver, Beetroot, Bacon, Horseradish’ and ‘Yukon Gold Potato, Cheshire Cheese, Shimeji Mushroom’. Elliot Hill is truly a young chef to watch, and this one-night residency at Adam Handling’s London hot-spot, The Frog E1, is a unique opportunity to be one of the first to discover this relatively unknown talent.
Make it happen
When: Monday 23rd October 7pm
Where: The Frog E1, 2, Ely’s Yard, Old Truman Brewery, Hanbury St, London E1 6QR
Tickets: £40pp and includes five fantastic courses (drinks available to buy at the bar). Click here to purchase tickets.