Experience A Gourmet Encounter with André Jaeger at Sopwell House

Sopwell House (exterior - sunshine) - Medium

Grand Chef André Jaeger will be hosting a special three-night gastronomic event from 8 – 10 February in The Restaurant at Sopwell House – and you’re invited to join the feast

Guests to the historic venue will enjoy a special seven-course menu with wine pairing, created by Jaeger and the Sopwell House team.

What’s on the menu:
• Paupiette of lemon sole with Scottish scallops.
• Kwan Tung spices, edamame, pumpkin and cherry tomato.
• Hoisin duck with orange, red cabbage, Granny Smith apple and truffle potato mash.
• Pan-fried duck liver with figs and duck essence.
• Passion fruit soufflé with passion fruit chutney, vanilla ice cream and meringue.

The Restaurant at Sopwell House - Medium

André Jaeger is a pioneer of fusion cooking, blending culinary traditions from Europe with his Swiss heritage and Asian techniques. Jaeger boasts experience from The Dorchester in London, Hotel Eden in Lugano and Peninsula Hotel in Hong Kong.

The ideal setting for the occasion, Sopwell House is a stunning 18th Century Georgian house located in the city of St. Albans deep within the Hertfordshire countryside. Located only 20 minutes from London St. Pancras, the hotel offers an idyllic getaway just outside of the hustle and bustle of the capital.

Make it happen
A three-course menu is available for £75 per person, a five-course menu is available for £90 per person and a seven-course menu is available for £105 per person. Pairing options start at £105 per person. A vegetarian menu is also available.
Where: Sopwell House, Cottonmill Lane, St Albans, AL1 2HQ
Bookings: For reservations, please call 01727 864477 or click here.

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