Seasonal, succulent and utterly sumptuous – there’s no better time than autumn to tuck into a delicious game dish, especially with National Game Week (21 – 27 November) fast approaching. We’ve selected our favourite game recipes to try for a delicious and warming meal – from juicy venison burgers to tender roast pheasant.
1 Venison burger with homemade chips
Try Michelin-starred chef Josh Eggleton’s gourmet burger recipe for a solid and succulent meal. Click here for the recipe.
2 Roast grouse with blackberries and port wine jus
Visually stunning, William Drabble’s roast grouse dish is bound to impress guests at any dinner party. Try it here.
3 Rabbit cacciatore
We love this ‘hunter-style’ stew that combines the best of Italian flair and British game. Try it here.
4 Roast pheasant breast with parsnip purée and pickled brambles
Rich in autumnal season fruit, this classy recipe is full of flavours that compliment the rich pheasant excellently. Serve it to guests by trying the recipe here.
5 Five-bird roast
If you want a true dinner showstopper, then look no further than James Mackenzie’s five-bird roast. With complex flavours and beautiful presentation, this impressive five-bird roast should be on everyone’s culinary bucket list. Try it for yourself here.
6 David Gillott’s venison carpaccio
Ideal for autumn dinner parties, David Gillott, Head Chef of The Four Gables, has created a venison carpaccio that combines the classic flavourings of venison with an exciting duo of juniper berries and mustard. Try it here.