Join Nathan Outlaw & Chris Simpson At Gidleigh Park


Calling all foodies! Nathan Outlaw and Chris Simpson are joining forces for a special evening at Gidleigh Park

Enjoy an overnight stay and seven course tasting menu at Gidleigh Park on Thursday 15 February, when new Executive Head Chef Chris Simpson will be joined in the kitchen by two Michelin starred Nathan Outlaw, Chris’ mentor for 17 years.

Cooking a seven course tasting menu together, each dish will be introduced by either Chris or Nathan, with Nathan cooking and presenting all fish courses.  What’s more, The menu will be served with an accompanying wine flight selected from Gidleigh Park’s award winning wine cellar, and after dinner, guests can retire to luxury accommodation. A morning newspaper to your room and a full English and continental breakfast is also included the following day.

Make it happen
When: Thursday 15 February
Cost: £720 per room, two sharing, including the seven course dinner, matching wine flight for five courses, overnight accommodation, newspaper and breakfast the following morning.
Bookings: Visit or call 01647 432367

Book this


Share Button

About The Author

Web Editor

Web Editor for Good Things