Join Japanese restaurant Ginza Onodera for the the first in a series of exclusive five-course dinners in collaboration with World Sake Imports this October
A collaboration between Ginza Onodera’s Head Chef, Ryosuke Kishi, Head Sommelier Angelo Lorea and leading sake brewery Yoshida Shuzo-ten, the bespoke menu will feature trademark teppan-yaki and robata dishes and signature sushi all carefully paired with interesting and rare Tedorigawa sakes. What’s more, the menu will feature the highly acclaimed Tsuyusanzen Nama Daiginjo, of which there are just 24 bottles imported to London a year.
Celebrating the start of the traditional sake making season, pemium sakes will include a selection of Tedorigawa sakes, made to the traditional Yamahai method, over a two weeks period in order to obtain a deep, premium flavour.
Dishes for the dinner include salmon tataki with umemizore sauce paired with Iki Na Onna, Daiginjo (100ml), rich marbled tuna with truffles accompanied with Tedorigawa Yamahai Daiginjo (100ml) and a sumptuous black cod Saikyo yak matched with Tsuyusansen Nama Sake Daiginjo (100ml) – to name just a few.
Diners will have the opportunity to purchase the sampled sakes by the bottle on the night at a discounted price. Ginza Onodera will also be offering a limited number of bottles of Tsuyusanzen Nama Daiginjo to a silent auction, giving diners the opportunity to bid for one of the remaining bottles available in London.
Make it happen
Price: £120 per person. Phone 020 7839 1101 to book.
Where to find it: Ginza Onodera London, 15 Bury St, St. James’s, London SW1Y 6AL