HomeMeatGiorgio Locatelli’s Pear, Grana Padano & Prosciutto Di San Daniele Salad A dish full of flavour, try making Giorgio Locatelli’s sumptuous salad for a deliciously rich lunch. Serves 1 Ingredients 6 slices of Prosciutto di San Daniele 1 pear 5g Grana Padano (grated) 6-8 shavings of Grana Padano 6 tablespoons of apple balsamic vinegar 4 tablespoons olive oil Salt & pepper Method 1 Place the slices of Prosciutto di San Daniele on a plate. 2 Peel, core and slice the pear and place on the prosciutto, topping it with the grated Grana Padano. 3 Reduce the apple balsamic vinegar by 1/3 and whilst still warm add the same quantity of olive oil and stir. 4 Drizzle over the Prosciutto di San Daniele and pear and top with shavings of Grana Padano. Recipe courtesy of Giorgio Locatelli.