A dish full of flavour, try making Giorgio Locatelli’s sumptuous salad for a deliciously rich lunch.
6 slices of Prosciutto di San Daniele
5g Grana Padano (grated)
6-8 shavings of Grana Padano
6 tablespoons of apple balsamic vinegar 4 tablespoons olive oil
Salt & pepper
1 Place the slices of Prosciutto di San Daniele on a plate.
2 Peel, core and slice the pear and place on the prosciutto, topping it with the grated Grana Padano.
3 Reduce the apple balsamic vinegar by 1/3 and whilst still warm add the same quantity of olive oil and stir.
4 Drizzle over the Prosciutto di San Daniele and pear and top with shavings of Grana Padano.
Recipe courtesy of Giorgio Locatelli.