Gopi Chandran’s Jack Daniel’s Beef Burger

National Burger Day - Sopwell House (1)-2

Executive Head Chef at Sopwell House, Gopi Chandran, reveals the recipe for his latest creation – the Jack Daniel’s Beef Burger.

Serves 1

• 100g 100% beef burger
• 1 brioche bun
• 1 slice smoked apple wood cheese
• 2 slices iceberg lettuce
• 1 slice beef tomato
• ¼ red onion (thinly sliced)
• ½ gherkin (sliced)
• 50ml BBQ Jack Daniel’s glaze

1 Season the beef burger patty and chargrill until cooked through.
2 Place a slice of the smoked apple wood cheese on the burger until it melts and top with the BBQ Jack Daniel’s glaze.
3 Slice the brioche bun in half and place the burger inside.
4 Garnish with the lettuce, beef tomato, onion, and sliced gherkin.
5 Serve with a salad or sweet potato fries and enjoy!

Recipe courtesy of Gopi Chandran, Executive Head Chef at Sopwell House. The Jack Daniel’s Beef Burger will be available on National Burger Day in The Brasserie at Sopwell House for £16.50.

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