Over the last few years, Hawksmoor has earned a favourable reputation for its exceptional steaks, cooked over charcoal. The restaurants are also widely known for the kimchi burger, inspired by a trip to Seoul.

Based in the Victorian Courthouse building in Deansgate, Hawksmoor Manchester is Will Beckett and Huw Gott’s first restaurant outside London. Will acknowledges that ‘it feels great, after years of trying to open a restaurant in Manchester and months of building works, tastings and anticipation, to be able to launch the restaurant. We really hope Manchester likes what we’ve created – really high standards of food, drink and service, but in a relaxed environment with none of the stuffiness that sometimes comes with fine dining.’

Alongside a selection of award-winning cocktails, Hawksmoor’s wine list features bottles drawn from small, interesting vineyards and big-name winemakers – providing something to suit all palates.

At both the new venue and across all branches, Hawksmoor sources its meat from The Ginger Pig in Yorkshire, where Tim Wilson ethically rears traditional breed British cattle. His grass-fed beef is widely acknowledged to be the best in the country.

184-186 Deansgate, Manchester M3 3WB | thehawksmoor.com | T: @hawksmoormcr | FB: Hawksmoor

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