HomeRecipesPippa Murray’s Hazelnut Butter With Yoghurt And Dark Chocolate Toast Ideal for a speedy bite, traditional peanut butter on toast is given a modern twist with Pippa Murray’s hazelnut butter and dark chocolate delight Ingredients • 50g/¹⁄³ cup hazelnuts • 2 slices of sourdough bread • 4 tbsp hazelnut butter • 3 tbsp Greek yoghurt To serve: • Grating of dark chocolate Method 1 Toast the hazelnuts in a dry pan over a medium heat for 2–3 minutes. Keep an eye on them as they can turn quickly. 2 Meanwhile, toast the sourdough slices and spread generously with hazelnut butter while still warm. 3 Dollop the Greek yoghurt on top, then swirl it through the hazelnut butter. Sprinkle some dark chocolate over the top of both slices. 4 For a final touch, roughly chop the hazelnuts and sprinkle over before eating. Recipe courtesy of Pippa Murray’s ‘Pip and Nut: The Nut Butter Cookbook’.