HEAVENSAKE Launch Sake Pairing Menus

Heavensake Ginjo hires 2

For heaven’s sake! Join HEAVENSAKE, the world’s purest alcohol brand, for a delectable sake menu at C London

HEAVENSAKE, the world’s first Franco-Japanese sake, has announced a series of exclusive sake pairing tasting menus with some of the capital’s most renowned restaurants. The first menu will be debuted at C London in Mayfair from January 2018 and will bring together the best authentic flavours from Italy with HEAVENSAKE’s Junmai Ginjo and Junmai Daiginjo.

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Three times less acidic than wine, sulphite and gluten free, HEAVENSAKE is tailor-made for the progressive food scene, which makes it ideal for this sumptuous Italian feast.

What’s on the menu:
• Prosciutto and seasonal pear – a staple Mediterranean antipasti, perfectly matched with HEAVENSAKE’s Junmai Ginjo; a sake that is balanced and elegant in the mouth with a subtle hint of honeysuckle, white guava and dragon fruit.
• Creamy Burrata with Datterini tomatoes and black olives, paired with the Junmai Daiginjo, a sophisticated sake with a floral composition and a suave fruity taste.
• Guests are invited to personalise their sake journey, choosing between the Junmai Ginjo or Daiginjo, paired with Rib-eye tagliata and Indian saffron risotto.
• For dessert, a celebrated Tiramisù matched with the Junmai Ginjo; delicately floral on the nose, with aromas of citrus peel and blossoming apple trees, this sake elevates the elegant and rich layered Italian pudding.

Make it happen
When: From 1st January 2018 until 31st March 2018
Price: From £193.40 per person (subject to 15% service charge) and includes four tasting courses, one pairing of Junmai Daiginjo and one pairing of Junmai Ginjo. Shorter bespoke pairing options are available on request.
Reservations: For more information and to make a booking, please visit www.crestaurant.co.uk.

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