Discover Good Things’ Hotel Of The Month

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Good Things’ October Hotel of the Month, Hôtel Royal Evian, is undeniably a foodie paradise. The jewel in the crown at Evians-les-Bains offers culinary adventures at its restaurants, Les Fresques and La Véranda.

Chef Patrice Vander oversees the truly exceptional menus here, offering sophisticated cuisine whose highlights include Lake Geneva crayfish crowned with meadowsweet foam; perch served on a pebble accompanied by a red apple cider reduction; and Bresse chicken supreme studded with fragrant herbs, served with sherry sauce. 

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Among the many delicious desserts created by Head Pastry Chef Stéphane Arrête, you must order the morello cherry hot soufflé and kirsch liqueur. To top it off, the wine cellar is a treasure trove curated by sommelier Loïc Chavasse-Frette, making for delectable food and wine pairings.  The star of Michelin surely isn’t far off for this splendid dining experience.

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Make the most of your stay in a junior suite at the front of the hotel which overlooks the whole of  Lake Geneva – and drink in the  amazing views at this year-round destination.

Recently awarded Europe’s Leading Spa Resort 2016, discover more about Evians-les-Bains in our October issue – out now.

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