Hudson’s by Craig Atchinson Reopens

Hudson’s by Craig Atchinson, the three AA Rosette restaurant at The Grand Hotel & Spa in York, has re-opened its doors and menus following a change of location and renovation within the hotel

As part of the five-star hotel’s £15 million refurbishment, Hudson’s has moved from its previous home to a smaller, adjacent room – reducing covers from 60 to 28 to allow greater focus and culinary excellence with every dish.

The Grand Hotel & Spa's Head Chef Craig Atchinson

The Grand Hotel & Spa, York, the only five-star hotel in Yorkshire as designated by the AA’s national star ratings scheme, is adding to its culinary offering with the exciting change. The restaurant will now offer a nine-course, locally-sourced tasting menu and wine flight designed for the culinary curious by award-winning head chef Craig Atchinson and Hudson’s Restaurant Manager Antonio De Angelis.

Hudson's by Craig Atchinson

Dishes include:
• Duke of York potato, lovage, shallot, and roasted chicken skin
• Tunworth, brassicas, wild mushrooms, truffle, and preserved roots
• North Atlantic stone bass, langoustines, fennel, and buckwheat
• Aged beef striploin, ox tail barley, turnip, cep, and alliums

Pig Cheek

Craig Atchinson, Head Chef of The Grand Hotel & Spa’s restaurants, told us: “The team and I were so excited to re-open Hudson’s with a fresh look and a new menu where nature and luxury combine. The menu features a few signature dishes with a focus on wild food – including my summer vegetable plate, a winner of the Fine Dining in Yorkshire category at this year’s Food Porn Awards.”

Cauliflower

Make it happen
Cost: The new tasting menu at Hudson’s is priced at £70 per person. Wine pairing can be added for an additional £40 per person.
Bookings: Click here to make a reservation or find out more.
Where: Station Rise, York YO1 6GD

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