Join The 24-Hour Supper Club

 Adrian Brooks/Imagewise

Adrian Brooks/Imagewise

Join former Masterchef contestants Billy and Jack for a 24-hour supper club at Plum + Split Milk to mark World Cancer Day

This February 2018, MasterChef 2016 losers Billy and Jack will be hosting a one-off supper club with a difference. Taking place at Plum + Spilt Milk, the Great Northern Hotel’s destination restaurant situated in Kings Cross, Billy and Jack will challenge themselves to cook for 24 hours straight at London’s first 24-hour supper club.

Dishing up spectacular, tasty food from Saturday 3rd to Sunday 4th February 2018, Billy and Jack aim to raise £12,000 for their chosen charity, Cancer Research UK – and you’re invited to join them on their culinary quest.

Kicking off at 11am on Saturday, 3rd February, Billy and Jack will prep and cook for nine consecutive supper club sittings, seeing them cooking through the night spanning brunch, lunch, dinner and late- night feasting to finish at 11am on Sunday. Each sitting will last two hours and will include a 3-course meal, plus nibbles and drink.


Cancer Research UK is close to the duo’s hearts for a good reason. In June 2017, Billy was diagnosed with papillary thyroid cancer after visiting the doctor with a persistent cough. Doctors found numerous growths on and around his thyroid gland and he was diagnosed with this rare form of cancer shortly after. Thankfully, after a long operation in July and with ongoing treatment, Billy is well on the road to recovery.

Billy and Jack will also be joined by:
• Plum + Spilt Milk’s own award-winning team, headed by Mark Sargeant and Mike Denman
• Chef, food consultant, food writer, and cookery teacher, Ben Tish
• Chef, restaurateur and author, Dan Doherty
• Winner of MasterChef 2016, Jane Devonshire
• Chef and author, Emily Roux
• Broadcaster, Marie Claire Food Editor and co-founder of the food & lifestyle brand Jackson&Levine, Laura Jackson
• Chef, restaurateur, cookbook author and broadcaster, Clodagh McKenna
• Chef and author, Sophie Michell
• Chef and cancer survivor, John Lawson from Food by John Lawson

More names to be announced in due course.

Make it happen
When: Saturday 3rd to Sunday 4th February 2018
Where: Great Northern Hotel, Kings Cross St Pancras Station, Pancras Rd, Kings Cross, London N1C 4TB
Tickets: On sale now, starting from £35. Click here to book.

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