Join Temper City For Burns Night Extravaganza


Calling all foodies! temper City will be throwing the ultimate Scottish knees up to celebrate Burns Night… and you’re invited

Guests are invited to celebrate all things Scottish -whether it be bag pipes and haggis or Deep Fried Mars Bars and Irn Bru. Chef Neil Rankin will be laying on a bespoke 4-course Scottish inspired menu, and each course will of course be paired with a dram of excellent whiskey.


Image shows Neil Rankin

Meanwhile, chef Hardeep Singh Kohl is in charge of a special Celtic quiz with prizes (even more whiskey!) awarded at the end of the night. Guests are of course welcomed to ‘tartan up’, whether its a full kilt or a wee pair of tartan troos.


What’s on the menu:
• Aged highland beef and haggis scotch egg
• Malaysian spiced cullen skink with Tattie scone paratha
• Edinburgh chip shop whole mutton supper
• Bananaramadrama with Islay malt butterscotch and deep-fried mars bars

Make it happen
When: 25th January
Cost: £80 per person

Click here to book


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