London’s Top Chefs Host Charity Dinner At Angler


This August, Angler will play host an exceptional feast featuring four of London’s top chefs to help raise important charity funds

Taking place in aid of the charity Hospitality Action, The South Place Hotel’s striking rooftop restaurant is set to serve a bespoke menu for the event, celebrating seasonal produce with a focus on the finest British seafood.

Angler’s Executive Chef Gary Foulkes will prepare one dish, as will Elystan Street’s Chef Patron Phil Howard (who formerly held two Michelin Stars at The Square), Typing Room’s Executive Chef Lee Westcott and Ben Marks, Chef Patron of Perilla.

Angler interior-2

Begin with champagne and canapés on the open-air roof terrace, whilst admiring exquisite views across the City. Then, move on to the dining room and be treated to a culinary feast of one-off dishes, prepared exclusively for the special occasion.

Commenting on this special event, Gary told us “I’m really looking forward to cooking with some of contemporary London’s most highly regarded and well-respected chefs. All of us have slightly different cooking styles, but all of us cook food that delivers huge flavour and immense pleasure – what good food should be about.”

Throughout the evening, guests will have the opportunity to meet the four chefs, and the evening will draw to a close following a charity auction in aid of Hospitality Action. Celebrations will then continue in the hotel’s 3 Bar.

The details
Tickets: Tickets will go on sale in mid-July at £80 per person, via Please note, bookings start from tables of two.
When: 7 August 2017, 7pm
Where: South Place Hotel, 3 South Pl, London EC2M 2AF


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