Master The Art Of Vegging Out With Novikov

Novikov Vegetarian Masterclass

If you love vegetarian dishes, you’ll love this upcoming masterclass with Novikov’s expert chefs

Ready to veg out? Excluding meat or fish as a lifestyle choice may, quite literally, be foreign to Italians, but in the hands of the Italian Restaurant’s brilliant chefs, simple fresh vegetables, crisp salads and homemade pastas, flavoured with herbs, oils and chilli, have long found favour with diners. So it is only right that Novikov’s latest masterclass, held on 24th February, should focus on an irresistible selection of seasonal vegetarian fare.

Marco Torri - Head Chef Novikov Italian Restaurant - High res jpg

Join the talented team of chefs as they reveal the secrets behind Aubergine Parmigiana and Sicilian Caponata, two hearty dishes which are as much suited to a chilly British February evening as they are to a balmy Italian night in May. Also on the menu is that perennial favourite, Vegetarian Lasagne, along with Roasted Vegetables and protein-paced Quinoa Salad.

Make it happen
When: 24th February 2018
Cost: £75 per head, includes breakfast, tuition and an informal lunch paired with wine. PLUS: Invite a guest to join you for lunch for only £25 per head.
Where: Novikov Restaurant & Bar, 50 Berkeley Street, London, W1J 8HA

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