Meet The Must-Try Cookery Course

1013 Ashburton Cookery

If you’re an aspiring chef in the making, Ashburton Cookery School in Devon offers a jam-packed four week cookery course experience that’s ideal for ambitious foodies. 

1 What’s included
The Certificate in Professional Cookery is an accredited 4-week chef foundation program designed to teach amateur cooks the skills required to cook to a professional standard. At the end of the course,  you’ll have all the skills needed to start your career as a junior chef in a professional kitchen, launch your own catering enterprise, or simply enjoy the delicious life skills of an accomplished cook.

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Over four weeks, this structured course will give you expert training from experienced chef tutors in modern cookery techniques. This course incorporates a Level 2 Award in Culinary Skills QCF qualification accredited by the Confederation of Tourism & Hospitality.

Offering over 30 hours of practical cookery a week, you’ll learn the core skills required to cook to a professional standard – whether it’s in a restaurant kitchen, a cafe, a ski chalet or as part of a catering business.

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2 Who’s the ideal candidate?
Typical ambitions of those that take this course include:

  • Launching a career as a junior chef;
  • Starting a catering business;
  • Working as a cook/host in ski chalets or on boats

1363 Ashburton Cookery School

3 Diary dates:
September 2017: 
Mon 28 Aug to Fri 22 Sep, 2017
October 2017: Mon 25 Sep to Fri 20 Oct, 2017
November 2017: Mon 23 Oct to Fri 17 Nov, 2017
December 2017: Mon 20 Nov to Fri 15 Dec, 2017
January 2018: Mon 08 Jan to Fri 02 Feb, 2018
March 2018: Mon 05 to Fri 30 Mar, 2018
May 2018: Mon 30 Apr to Fri 25 May, 2018
July 2018: Mon 02 to Fri 27 Jul, 2018
August 2018: Mon 06 to Fri 31 August, 2018

Make it happen
Where: Old Exeter Road, Ashburton TQ13 7LG
Bookings: Click here to apply
More information: Click here or phone 01364 652 784 to make an enquiry

 Find more cookery course inspiration in the latest issue of Good Things

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