Mercante Launch Menu-Free Supper Club

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If you love surprises, you’ll love Mercante’s new menu-free supper club

Authentic Italian restaurant, Mercante has launched an exciting monthly Supper Club featuring an exciting ‘no menu’ concept. Put together to showcase the very best of fresh Italian cuisine, the menu will offer a four-course dinner cooked before guests with wine pairings that will vary according to the season. The dishes for the night will only be revealed upon arrival for a sumptuous surprise.

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The new concept will present food inspired by the bustling markets of great Italian cities and will include high-quality produce influenced by regional specialties and traditional homespun recipes.

As part of the Supper Club experience, diners will also see the head chef Davide D’Ignazio cook live in front of them as he prepares and creates each of the dishes. Every course will be served with a perfectly paired wine to enhance and complement the flavours on each plate.

Mercante - Dining

Dishes will include delights such as flavoursome Risotto osso bucco, a classic Italian winter warmer, accompanied by a glass of rich and velvety Passori rosso, from Veneto. Feast on authentic delights such as Italian stew Rabbit Cacciatora paired with the fruity, crisp Terre bianche torbato di Alghero, made from the Torbato grape in the Sella & Mosca estate in Sardinia.

Dessert lovers could be indulging in the sweet but tangy pomegranate panna cotta whilst enjoying a glass of Vino santo Della Valdichiana, to bring out the fruity flavours of the Italian favourite.

Make it happen
When: Every third Thursday of the month, starting from 16th November from 7pm.
Where: Park Lane Hotel, Piccadilly, Mayfair, London W1J 7BX
Price: £55 per person for four courses and wine pairings with advance booking required
Reservations: To book please call 020 7499 6321

 

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