Have you heard of Norwegian fjord trout? Norway’s fjords are fed by pure glacial meltwater, which collides with Arctic seawater to create some of the best conditions on the planet for raising delicious, healthy fish.
One lucky prizewinner and their guest will get to celebrate the Norwegian fjord trout at a sumptuous dinner in London, cooked for them by Michelin-starred Daniel Galmiche.
The prize includes:
Prize excludes travel. Over 18s only. Dates subject to availability and must be taken by 30 December 2017. For full terms and conditions, see here. The competition closes on July 31 2017.
@danielgalmiche @norwayseafood #FjordTrout