Chef Adam Handlings’ Nutcracker Sweet is perfect for a tempting grown-up sweet treat. Made with Nutella, chocolate liquor and dark rum, it’s both decadent and utterly divine.
2 x teaspoons of Nutella
25ml of Chocolate Liquor
50ml of Dark Rum
1 Heat 100ml of milk in a pan.
2 Add 2 x teaspoons of Nutella to the milk.
3 Add 25ml of Chocolate Liquor and 50ml of Dark Rum.
4 Pour the mixture into a cocktail shaker.
5 Shake the cocktail shaker for 30 seconds.
6 Pour into a martini glass.
7 Garnish with grated chocolate.
Recipe courtesy of Adam Handling. See here for more.