7 Reasons to Pick Up Our October/November issue

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Ready for your latest Good Things fix? Our new issue is packed with hunger-inducing treats and travels on every page. 

From our extraordinary Guest Chef Hélène Darroze to a jam-packed ski special and even a Welsh foodie adventure, there’s plenty awaiting you. But, just in case you needed any further persuading to run out and find your copy, here’s what we’re serving up this issue…

1 Meet our guest chef: Hélène Darroze 

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The legendary French chef talks roots, culinary travels and Michelin stars… Not to mention being the inspiration for a cartoon character.

2 Indulge with our gourmet ski special

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Discover the ultimate ski bucket list. Better make that a silver bucket, with a bottle of fine Champagne on ice, because we’ve tracked down the most exciting gourmet ski destinations on the planet.

3 Get seasonal with squash

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They’re healthy, they’re hearty, and they look great on a plate. Showcase seasonal squash with irresistible vegetarian recipes from Hugh Fearnley-Whittingstall.

4 Whet your appetite in Wales

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Tell someone you’re off to Wales in search of great food and expect looks of amazement. but, as we discover, that’s exactly what’s on the menu.

5 Lyan taming

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At his bars, Ryan Chetiyawardana creates cocktails with all the precision of a scientist in a laboratory. And with a new recipe book, he’s bringing that magic home. We find out more…

6 Meet our hotel of the month: The Zetter

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A small hotel with a big heart – it’s time to discover a delicious stay at this Clerkenwell hideaway.

7  Dig in at Zuma 

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We raise a fork and find piscine heaven at the Knightsbridge hangout of the beautiful people. 

Hungry for more? Find all of these and more in our October/November issue. Click HERE to pre-order your copy.

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