HomeOut & About7 Reasons to Pick Up Our October/November issue Ready for your latest Good Things fix? Our new issue is packed with hunger-inducing treats and travels on every page. From our extraordinary Guest Chef Hélène Darroze to a jam-packed ski special and even a Welsh foodie adventure, there’s plenty awaiting you. But, just in case you needed any further persuading to run out and find your copy, here’s what we’re serving up this issue… 1 Meet our guest chef: Hélène Darroze The legendary French chef talks roots, culinary travels and Michelin stars… Not to mention being the inspiration for a cartoon character. 2 Indulge with our gourmet ski special Discover the ultimate ski bucket list. Better make that a silver bucket, with a bottle of fine Champagne on ice, because we’ve tracked down the most exciting gourmet ski destinations on the planet. 3 Get seasonal with squash They’re healthy, they’re hearty, and they look great on a plate. Showcase seasonal squash with irresistible vegetarian recipes from Hugh Fearnley-Whittingstall. 4 Whet your appetite in Wales Tell someone you’re off to Wales in search of great food and expect looks of amazement. but, as we discover, that’s exactly what’s on the menu. 5 Lyan taming At his bars, Ryan Chetiyawardana creates cocktails with all the precision of a scientist in a laboratory. And with a new recipe book, he’s bringing that magic home. We find out more… 6 Meet our hotel of the month: The Zetter A small hotel with a big heart – it’s time to discover a delicious stay at this Clerkenwell hideaway. 7 Dig in at Zuma We raise a fork and find piscine heaven at the Knightsbridge hangout of the beautiful people. Hungry for more? Find all of these and more in our October/November issue. Click HERE to pre-order your copy.