Beyond Food Foundation’s Mini Christmas Pudding Petit Fours

Beyond Food Mini-Christmas-Pudding-petit-fours-06

Mini and mouth-watering, these creative canapés are ideal for impressing party guests this Christmas.

Makes 24 

For the puddings:
110g dark chocolate
100g butter
2 tbsp golden syrup
215g plain Digestives, blitzed to crumbs in a food processor
50g currants

To decorate:
4-5 tbsp icing sugar, mixed with water to form a thick paste
12 glace cherries, cut in half
48 slivers of candied angelica

Melt the chocolate, butter and golden syrup in a saucepan over a very low heat, stirring occasionally with a wooden spoon. Do not let the mixture boil. Once combined, add the biscuits and currants and stir well. Remove from the heat and allow to cool.
2 Form the cooled mixture into small balls (approx 15g). Place in petit four cases and decorate with a dab of icing, half a glace cherry and two slivers of angelica, to look like a Christmas pud.

Recipe courtesy of Beyond Food Foundation


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