HomeBakingPie Recipes Whether you’re looking to satisfy your sweet tooth or indulge with something savoury this winter, try one of our favourite chefs’ recipes for a filling and flavoursome dish. 1 Antonio Carluccio’s dandelion pie Antonio Carluccio’s dandelion pie is packed full of rich, herby flavour. Find the recipe here. 2 Kirsten Jenkin’s yoghurt, walnut and pomegranate pie Easy on the eye and just as tasty to eat – tuck into this yoghurt, walnut and pomegranate pie for a filling treat. Find the recipe here. 3 Genevieve Taylor’s sausage and apple lattice pie This recipe is ideal for a minimum fuss pie – simple, speedy and perfect for a mid-week dinner. Indulge with the recipe here. 4 Kerstin Rodgers’ wild mushroom forest pie Serve guests this vegan wild mushroom forest pie for a mighty meat-free meal. Try it at home here. 5 Mark Hix’s pumpkin pie This pretty pumpkin pie offers a more accessible version of the American classic. Find the recipe here. 6 Sally Abé’s banoffee pie This beautiful banoffee pie recipe is given a twist thanks to the addition to a hint of coffee in the sweet pastry crust. Find the recipe here. 7 Nathan Outlaw’s chicken and mushroom pie with cheddar shortcrust pastry Chicken and mushroom pie is wonderful comfort food – and the flavoursome cheddar crust Nathan Outlaw employs makes this chicken and mushroom pie recipe something rather special. Find the recipe here. 8 Dominic Chapman’s Cheesy Bean Pie Made as individual pies or as one large dish, this cheesy vegetarian pie recipe is full of flavour, texture and hearty ingredients. Find the recipe here. 9 Roger Saul’s Chicken, Leek & Kale Pie Roger Saul reveals the recipe for the perfect cure for a cold autumnal day – piping hot chicken, leek and kale pie. Find the recipe here. Looking for more? Find even more recipes in the latest issue of Good Things.