HomeFishPippa Murray’s Pesto-crusted Fish Crumbly, moreish and utterly mouthwatering – serve this pesto-crusted fish for an impressive dinner party main. Our fellow fish friends are having a bit of a hard time at the moment, so be sure to look out for the sustainable kind in your supermarket when picking up ingredients. Serves 4 Ingredients 2 tbsp nut butter pesto 85g/3oz fresh breadcrumbs Finely grated zest of 1 lemon 4 white fish fillets Method 1 Preheat the oven to 200°C/400°F/gas mark 6. 2 Mix the pesto with the breadcrumbs and lemon zest. 3 Lay the fish skin-side down on a baking tray and press the breadcrumb and pesto mixture over each fillet, to cover the surface of the fish. 4 Bake for 10 minutes, until just cooked through, then serve with a simple salad and some new potatoes. Extract taken from Pip and Nut: The Nut Butter Cookbook by Pippa Murray (Quadrille £15) Photography by Adrian Lawrence.