Pomegranate Recipes

In season until February, this ruby red fruit adds the perfect scattered sparkle to hot and cold dishes. Try it with our favourite chef recipes.


1 Katy Beskow’s Sweet Jacket Potatoes With Yoghurt, Pomegranate, And Toasted Walnuts


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Little beats an oven-baked jacket potato. That savoury–sweet taste is a true home comfort, however, there are times when you need that comfort in a hurry. This vegan recipe swaps the oven for the microwave, brushing the potato skins with a little olive oil to help crisp them up. Load with yoghurt, pomegranate, and walnuts for the ultimate tasty finish.

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2 Kirsten Jenkin’s Yoghurt, Walnut And Pomegranate Pie


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Easy on the eye and just as tasty to eat – tuck into this crunchy yoghurt, walnut and pomegranate pie for a filling treat.

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3 Caravan’s Spiced Roasted Cauliflower, Harissa & Pomegranate Yoghurt


Spiced Roasted Cauliflower, Harissa, Pomegranate Yoghurt

Roasting cauliflower is Caravan‘s favourite way to cook this amazingly versatile vegetable. It looks simply beautiful on a plate with the edges a little charred and crispy. It’s also a brilliant vehicle for flavour and the spiced oil infiltrates every nook and cranny of the mouth.

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4 Peter Gordon Millet, Roast Veggies, Pietro’s Egg & Pomegranate Salad


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Millet is a quick-cooking, gluten-free grain. Like quinoa, it’s great added to salads almost as a bulking agent rather than as the main attraction. Try this delectable salad for a filling seasonal dinner.

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5 Claire Clark’s Chocolate Pomegranate Cake


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Pomegranates are grown throughout Israel and are used in many different dishes, including cakes such as this. The chocolate is in the icing rather than the cake itself, making for a great contrast of chocolate and spice. Serve with creme fraiche or Greek yoghurt as a dessert.

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6 Dana Elemara’s Pomegranate Superfood Salad 


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 This tempting salad combines pomegranate and argan oil with toasted hazelnuts, sweetly earthy roasted beetroot, and salty-creamy feta for a brilliantly-balanced superfood salad.

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7 Peter Gordon’s Butternut Squash With Pomegranate, Coconut, Radicchio, Endive And Feta


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Peter Gordon shares the sumptuous secret to a hearty roasted squash delight.

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8 Rukmini Iyer’s Slow-Cooked Filo Chicken Pie


These chicken thighs, slow-cooked in pomegranate molasses until it falls apart like pulled pork, make a wonderfully rich pie filling. Any leftover chicken filling is also fantastic warmed up in tortillas with sour cream for emergency late night snacking

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9 Anthea Cheng’s Vegan Cinnamon Doughnuts


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These raw vegan cinnamon doughnuts from Anthea Cheng’s Rainbow Nourishments blog are not only beautiful, they’re utterly delicious. Made with a mixture of pomegranate, buckwheat, oats, desiccated coconut and dates, they’re ideal for a sin-free treat.

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