Good Things’ 2016 April issue is brimming with spring delights. This month’s guest chef is none other than Michel Roux Jr, who shares the details about his recent Skrei fishing trip along with his most memorable career and culinary moments. 

We’ve also included 27 delicious chef’s recipes for you to try, from egg-cellent egg dishes to creamily delectable cakes. 

With Easter fast approaching, we’ve also treated you to a few of the finest Easter eggs – don’t miss out on the spectacular Chocolate Beehive Egg featured on page 55! 

We hope you enjoy! 

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