FebMarch16Shop

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Product Description

The ‘February/March’ twin issue brings you a veritable feast of famous chefs. The legendary Raymond Blanc is our guest chef, sharing with us the story of his amazing career. We also join Heston Blumenthal, Marcus Wareing, Sat Bains and Clare Smyth on what must be the gastronomic adventure of a lifetime.

With Valentine’s Day and Mother’s Day in the next few weeks, there are lots more reasons to think about food. Your mum will be impressed if you present her with one of the delicious naked cakes in this issue, a challenge to bake but the results will definitely score you brownie points.

With love in the air, we also reveal some of the sexiest hotel suites around the UK. Not mere bedrooms, these are rooms made for romance.

We hope you enjoy the issue!

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