The July 2016 of Good Things is jam packed with summer delights. From a Michelin-starred summer picnic courtesy of our guest chef, Glynn Purnell, to the best sunshine wines and glamping delights, it’s brimming with seasonal treats.

With 34 delicious chefs’ recipes to try at home, prepare to sink your teeth into iced delights from Linda Lomelino, as well as fresh and fast meals courtesy of Elly ‘Pear’ Curshen – plus plenty more.

With summer getaways on the horizon, join us as we discover the delights of L’Andana in Tuscany, chic Parisian hotels and the beautiful sights of Bordeaux – to name just a few.

We hope you enjoy the issue!


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