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The June Edition is Guest Edited by Latium’s MAURIZIO MORELLI: This month, we officially enter summer and our features reflect this time of escapism. We’ll be taking you on a bicycle taste tour of the world with a man who travelled through twenty six countries in search of local recipes; jetting to Finland to fill your plate with tales of Finnish delicacies; as well as enjoying a taste of India as we discover the Himalayas’ abundant beauty. On that travel theme, I recommended team Good Things take their tastebuds to both Greece, with a visit to London’s Opso, and to Italy via Briciole, Maurizio’s own authentic neighbourhood trattoria.

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The June Edition is Guest Edited by Latium’s MAURIZIO MORELLI: This month, we officially enter summer and our features reflect this time of escapism. We’ll be taking you on a bicycle taste tour of the world with a man who travelled through twenty six countries in search of local recipes; jetting to Finland to fill your plate with tales of Finnish delicacies; as well as enjoying a taste of India as we discover the Himalayas’ abundant beauty. On that travel theme, I recommended team Good Things take their tastebuds to both Greece, with a visit to London’s Opso, and to Italy via Briciole, Maurizio’s own authentic neighbourhood trattoria.

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