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Product Description

The Nov/Dec 2016 issue of Good Things is bursting with a range of seasonal and sumptuous treats. From our guest chefs, Monica Galetti and Marcus Wareing to 30 chefs’ recipes, there’s plenty to indulge with.

Plus, discover our ultimate guide to all things chocolate, the best places to ski this season, the food stars in Sweden and plenty more.

We hope you enjoy the issue!

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