91 in stock (can be backordered)
Welcome to the November issue of Good Things. We are delighted to be going behind the scenes of the new movie Burnt. Chef Marcus Wareing explains how he had the (un)enviable task of teaching two of Hollywood’s finest, actors Bradley Cooper and Sienna Miller, how to look as though they could cook to Michelin-star standards. Our cover recipe is one of his recipes from the film.
We are also devoting a large part of this issue to comfort food. It’s November after all! Those naughty but oh-so-nice carb-laden delights, such as shepherd’s pie, mac ’n’ cheese, pizza and pies… the list goes deliciously on. We’ve also tracked down some of the best comfort-food restaurants around, if you fancy leaving the cooking to someone else.
We have also listed a selection of the world’s most luxurious train journeys and watch the countries go by in style. And if you’re planning a ski trip any time soon, don’t miss our round-up of the destinations where great food can be combined with great skiing, a winning combination.