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Filled with festivals and gourmet events, October is a busy time for food-lovers, and the Good Things calendar is looking deliciously full. Inspired by this month’s National Curry Week and National Chocolate Week, we’re proud to present to you our Cocoa & Spice special, focusing on two of our very favourite gourmet themes in an issue that’s sure to cause cravings. And, with over fifty recipes in the magazine, you can’t fail to be inspired. From impressive bakes to spice-infused cocktails; one-pot suppers to show-stopping desserts, the hardest part is knowing where to start.