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For many of you, September means renewal – and it’s no different for us at Good Things. We’ve spent summer masterminding a fresh new look to better showcase even more of the features, recipes and personalities you love.

This month, we’re singing the praises of the country’s culinary landscape, celebrating the ‘Best of British’. Starting with Welsh lamb dishes from Guest Editor Andy Needham and chef Stephen Terry, we’ve got over fifty fantastic recipes in this issue. If fine dining excites you then you’ll love actor Christopher Biggins’ restaurant tips and our behind-the-scenes look at London stalwart, L’Escargot.

In terms of travel, we’re introducing you to the nation’s most architecturally-striking art galleries. Of course, we’ve gone far further afield too; checking out Bauhaus design culture in Tel Aviv, meeting Sweden’s culinary superstars, and finding out where to spend aperitivo hour in Bologna so we can share our top tips with you.

However you’re spending September, enjoy the issue – and make the most of autumn’s edible bounty!

Team Good Things

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