Raspberry Recipes

The ideal combination of sweet and tart, nothing says summer quite like a dish packed full of fresh raspberries. From cakes and crème brûlées to granola pots and delicate meringues, here’s a few of our favourite raspberry recipes to try before the season ends.

1 Sally Abé’s Ombre Raspberry Cake


Filled with layers of luscious raspberry jam and sweet buttercream, the intricate layer cake is topped with yet more plump raspberries. Serve it for a true afternoon tea show stealer. Click here to find the recipe.

2 Honey roasted celeriac, quinoa and raspberries


For something more savoury, opt for a nutritious bowl of honey roasted celeriac, quinoa and raspberries. Packed full of flavour, it makes a wonderful meal on a hot day. Find the recipe here.

3 Leiths’ Raspberry Meringue Millefeuille


Leiths School of Food and Wine have created a raspberry meringue millefeuille that makes a wonderfully refreshing end to an alfresco meal this summer. Click here for the recipe.

4 Helen Jessop’s Raspberry Ripple Ice Cream Cone Cupcakes

Impress guests with these creative raspberry ripple ice cream cone cupcakes. Created by food blogger Helen Jessop, they’re both unique and delicious – and great for a summer surprise! Click here for the recipe.

5 Madeline Shaw’s raspberry and chocolate granola stack


Start the morning on a refreshing note with these delicate and healthy granola stacks. The recipes uses raw cacao rather than traditional chocolate to create a heavenly sin-free treat. Click here to find the recipe.

6 Melissa Forti’s Chocolate And Raspberry Cake


But, if you’re feeling naughty, this rich and decadent delight is sure to hit the spot. Indulge with the recipe here.

7 Paul Bates’s Raspberry Crème Brûlée


For a fruity and colourful dessert, try making this delectable raspberry crème brûlée. Created by Paul Bates, Head Chef of the OXBO Bankside restaurant, his delicious recipe combines five simple ingredients to conjure a gorgeous berry topped treat full of summery flavours. Find the recipe here.

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