Galvin Brothers & Fred Sirieix Host Fusion Feast

IMG_7232-01Love at first bite? Join the Michelin-starred Galvin brothers and the UK’s favourite Maître d’, Fred Sirieix for an evening of cool reggae tunes, entertainment, and delicious fusion food this autumn

Taking place on Thursday 14 September, the trio are set to host a night of edible enjoyment at Galvin HOP in Spitalfields. Feast on a  Jamaican menu filled with Italian and French influences, including dishes such as Negril Beach spicy vegetable lasagne, French fries ‘poutine’, fried plantains and Appleton rum and raisin ice cream.

The occasion, dubbed Rasta Pasta and French Fries, plays on the popular social media hashtag #RastaPasta. Not only will guests get to tap their feet to the sound of reggae whilst savouring unique dishes, diners will also be treated to a stand-up appearance by popular comedian White Yardie.

Menu highlights include:

• Sumptuous snacks

Ackee and Saltfish Dumplings plated

Ackee and saltfish in fried mini dumplings, £5
Montego Bay Jerk chicken wings, £5.50
Roast breadfruit, £5
French fries “poutine”, Diane sauce & Comté cheese, £6

• Mouth-watering mains

Fish Curry

Jerk chicken with hard dough bread, £16.50
Tagliatelle, curry goat and aged parmesan, £16.50
Ocho Rios run down (fish curry), £17
Negril beach spicy vegetable lasagne (v), £12.50
Black River hot pepper shrimp, £17

• Delectable desserts

IMG_7765-01Appleton rum and raisin ice cream, £5.50
Jamaican sweet potatoes pudding, £5.50
Mama’s toto and vanilla ice cream, £5.50
Mango and Apple Crumble with rum custard or rum cream, £6.50

Limited edition Jamaican cocktails as well as refreshing Red Stripe Lager are available to sip and savour throughout the evening.

Make it happen
When: Thursday 14 September
Where: 35 Spital Square (entrance on Bishops Sq), London E1 6DX
How: Booking is advisable, as spaces are limited. Table bookings will be taken from 5pm and no reservation is required for the bar. To make a reservation, call 020 7299 0404 or email

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