Our October issue is out! From the beauty of a luxurious road trip in Cornwall to what’s causing such a buzz in Slovenia – we’ve got all the inspiration and information you need to for an exquisite autumn filled with gourmet food and luxury travel. And, just in case you needed any more persuading, here are seven more reasons you need to pick up our October issue of Good Things

Meet our October guest chef Tom Sellers as Anthea Gerrie chats to the man whose name is on everybody’s lips.

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2 Discover Amber Locke’s raw talent. This artist and food chef’s recipes look as delicious as they taste.

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3  We’re bringing you culture, cuisine, lore and legend from Peru. From the heights of Machu Picchu to the depths of the Sacred Valley, Ellie Ross discovers an eco-luxury side to Peru.

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4 Photojournalist Sarah Freeman discovers why Slovenia quite literally is, the bee’s knees. You’re going to love these spectacular photographs.

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5 In her restaurant review this month, Carole Hamilton is at La Gavroche to discover why this Mayfair gem remains a crowd-pleaser, even after half a century.

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6  With stunning scenery, chic hotels and food to die for, Carole Hamilton recommends a road trip to Cornwall now the bucket and spade brigade have gone home.

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7 See what an ordinary day is like for Chocolate Ecstasy Tours’ Jennifer Earle. For over a decade, Jennifer Earle has been introducing the cocoa-nutty to fine examples of their favourite treat on her Chocolate Ecstasy Tours. It’s a tough job, but someone’s got to do it…

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