Join Mauro Colagreco and Vladimir Mukhin for an extraordinarily unique dinner in France this summer
It’s not everyday that two such experienced and talented chefs team up to cook in the same kitchen. On Wednesday 2nd of August, Restaurant Mirazur on the picturesque Cote D’Azur will open its doors for an unforgettable collaborative dinner with two of the world’s best chefs.
Two Michelin-starred Chef Mauro Colagreco will be partnering with Vladimir Mukhin, Head Chef at the renowned White Rabbit in Moscow, to cook alongside him at Mirazur for one night only. Voted 4th best restaurant in the world on the 50 Best list 2017, Mirazur’s Chef Patron Mauro Colagreco uses the very finest local ingredients to express his passion for the Cote d’Azur’s culinary landscape.
Vladimir Mukhin meanwhile is the face of modern Russian cuisine; and the first Russian chef to enter the Top 25 of the prestigious World’s 50 Best Restaurants list. Star of the third season of Chef’s Table, Mukhin invites you to discover the traditional flavours of his native Russia, as the two chefs push the boundaries of dining with an unforgettable one-off dinner.
Mow it happen
When: Wednesday 2nd August 8 pm
Where: Restaurant Mirazur, 30, Avenue Aristide Briand, 06500 Menton
Reservations: To book your place, phone +33 (0) 4 92 41 86 86 or email firstname.lastname@example.org