Detox Dining: Royal Harbour Hotel Hosts January Vegan Pop-Up

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Following the success of its previous summer vegan pop-up supper club, the Empire Room restaurant, located in Ramsgate’s award-winning Royal Harbour Hotel, is set to host a special vegan weekend full of mouth-watering and healthy treats this January.

Ideal for those seeking a detox after their Christmas feasting (whilst still enjoying delicious meals) guest vegan chefs and food bloggers Alexandra and Caroline Cadell will treat visitors to a host of meat-free delights with two evening events. As well as being renowned for their vegan cookery, the pair are top food bloggers and additionally founded ‘Food For Life, Italy’ – group-based residential courses based in rural Italy that teach how to enjoy food and lose weight at the same time.

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Those attending the supper clubs at the quirky townhouse hotspot will be welcomed with a glass of prosecco before the sisters give a short introductory talk to veganism. The duo will also be available throughout the meal to answer questions and provide useful cooking tips.

Starters will include a choice of hearty bruschetta or or a traditional Italian ribollita, a hearty Tuscan warming soup perfect for cold January evenings.

Mains will feature a vibrant Potato and Chick Pea Chaat filled with hot and sour spices; a Chilli Sans Carne – a fat-free perennial favourite; or a pasta dish featuring trendy smoked aubergine with a Mediterranean sauce. For dessert, diners can indulge with a winter Fruit Crumble or Torta Zucchini.

Hotel owner James Thomas commented: “Our initial vegan pop-up proved so popular, we have decided to host another. A number of our regular omnivorous customers also mentioned undertaking a meat-free detox regime in January – so this is an ideal opportunity to repeat the offering.”

Date: 6 & 7 January 2017.
Time: 6.30pm.
Price: £20 per person. To book, phone 1843 591514 or email info@royalharbourhotel.co.uk.
Where: 10-11 Nelson Crescent, Ramsgate, Kent CT11 9JF. Click here for more.

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