Warming, hearty and healthy. What more could you want from a weeknight meal than this fuss free dinner?
2 x 160g cans Princes Atlantic Salmon with Lemon and Black pepper
2 tbsp sunflower oil
650g fresh or frozen stir-fry vegetables
300g ready-to-wok noodles
1 tbsp soy sauce
Fresh coriander, to garnish
1 Drain the cans of salmon, tip into a bowl and break up into large chunks.
2 Heat the sunflower oil in a wok or large frying pan and add the vegetables, stir-frying them over a high heat for 5-6 minutes, until cooked, yet still crunchy.
3 Add the noodles and stir them through gently, cooking for a further 1-2 minutes. Season with the soy sauce.
4 Add the salmon to the wok or frying pan, stirring it through very gently to avoid breaking up the chunks. Serve garnished with fresh coriander.
Recipe courtesy of Princes.