Warming, hearty and healthy. What more could you want from a weeknight meal than this fuss free dinner? Serves 4 Ingredients: 2 x 160g cans Princes Atlantic Salmon with Lemon and Black pepper 2 tbsp sunflower oil 650g fresh or frozen stir-fry vegetables 300g ready-to-wok noodles 1 tbsp soy sauce Fresh coriander, to garnish Method: 1 Drain the cans of salmon, tip into a bowl and break up into large chunks. 2 Heat the sunflower oil in a wok or large frying pan and add the vegetables, stir-frying them over a high heat for 5-6 minutes, until cooked, yet still crunchy. 3 Add the noodles and stir them through gently, cooking for a further 1-2 minutes. Season with the soy sauce. 4 Add the salmon to the wok or frying pan, stirring it through very gently to avoid breaking up the chunks. Serve garnished with fresh coriander. Recipe courtesy of Princes.